Compact Tabletop Confectionery Depositor
The Truffly Made Compact Depositor is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold.
• The machine has a heated hopper and easily adjustable shot size control.
• The four nozzles have adjustable centerlines to accommodate various mold configurations.
• Nozzles are removable to accommodate molds with less cavities.
• The heated hopper provides heat to help chocolate, caramel or gummy products maintain temperature and flow easily.
• Hygienic stainless steel construction, metal nozzles, POM case.
• Adjustable temperature control panel.
• The Depositor can work with molds up to 6.5 inches wide.
• Made in Germany.
The complete machine may be disassembled without tools for easy cleaning.
• Width: 9.75”
• Length: 16.5”
• Height: 11.5”
• Weight: 23 lbs
• Hopper Capacity: 2 quarts/ 1.9 Liter
• Power: 110v – 240v
• Molds up to: 6.5″ wide
• Material: Stainless Steel/POM
• Heat Settings: 86°F (chocolate) / 190°F (gummy) / 260°F (candy) (30°C / 88°C / 128°C)
• Guarantee: 12 Months from date of purchase .