OREO Cookie Balls
What You Need1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened36 OREO Cookies, finely crushed (about 3 cups)
MIX cream cheese and cookie crumbs until blended.
PLACE mixture into a Medium Round Mold. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
REFRIGERATE 1 hour or until firm.
Kraft Kitchens TipsSpecial ExtraSprinkle cookie balls with additional cookie crumbs.How to StoreStore in tightly covered container in refrigerator.For Easier DippingUse a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.
servingstotal: 48 servings