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OREO Cookie Balls
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What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened36 OREO Cookies, finely crushed (about 3 cups)4 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, meltedMake It
MIX cream cheese and cookie crumbs until blended.
PLACE mixture into a Medium Round Mold. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
REFRIGERATE 1 hour or until firm.
Kraft Kitchens Tips
Special ExtraSprinkle cookie balls with additional cookie crumbs.How to StoreStore in tightly covered container in refrigerator.For Easier DippingUse a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper. -
servingstotal: 48 servings