OREO Cookie Balls

time

prep:30 min

total:1 hr 40 min

servings

total: 48 servings

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

36 OREO Cookies, finely crushed (about 3 cups)

4 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted

MIX cream cheese and cookie crumbs until blended.

PLACE mixture into a Medium Round Mold. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 1 hour or until firm.

Special Extra

Sprinkle cookie balls with additional cookie crumbs.

How to Store

Store in tightly covered container in refrigerator.

For Easier Dipping

Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.