Home PageRecipesOREO Cookie Balls

OREO Cookie Balls

prep:30 min
total:1 hr 40 min
total: 48 servings

What You Need

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
4 pkg.  (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted

Make It

 MIX cream cheese and cookie crumbs until blended.

PLACE mixture into a Medium Round Mold. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Special Extra
Sprinkle cookie balls with additional cookie crumbs.
How to Store
Store in tightly covered container in refrigerator.
For Easier Dipping
Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.

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