Guides category
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Using Truffly Made Molds 1
Set the prepared, clean dry silicon mold on sheet pans.
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Using Truffly Made Molds 2
Prepare a stable, “cut-able ganache, normally used for frames or enrobing following the recipe.
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Using Truffly Made Molds 3
Using a pastry bag, pipe the liquid ganache into the mold by inserting
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the pastry bag tip into the bottom of the the mold and fill … -
Using Truffly Made Molds 4
Once all of the cavities are filled, smooth out the excess ganache with an offset spatula to leave the truffles flat and even on the …
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Using Truffly Made Molds 5
Apply a plastic sheet over the bottoms to protect the ganache from humidity and for a better enrobing (note: this can also be done after …
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Using Truffly Made Molds 6
Refrigerate for 6 to 12 hours at 34F (first phase of crystallization).
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The truffles can be kept in perfect condition for upto 4 months in the … -
Using Truffly Made Molds 7
To de-mold, prepare a parchment lined sheet pan. Remove the silicon mold from the freezer. Pop each truffle from the underside, and set it on …
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Using Truffly Made Molds 8
Decorate with your artistic flair using manual dipping or enrobing machine.
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