Truffly Made Chocolate Molds
These Silicone Truffle Mold gives a precisely formed shaped truffle. Can also be used with chocolate, ganache, caramel, jelly, praline, hard candy and edibles. Eliminating the need for hand-rolling and producing uniform truffles every time.
Truffly Made chocolate molds are the latest advance in professional artisan chocolate truffle making. The patented mold design eliminates the need for hand-rolling and the need of making or buying shells. Truffly Made molds are the only molds that allows you to easily pop out a truffle in a one step process.
These food grade non-stick silicone truffle molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40 F. to 500 F for easy transfer from oven to freezer.
All our truffle molds are also ideal for use with chocolate, ganache, caramel, jelly, praline and hard candy.