Truffly Made Ganache Molds
These Silicone Ganache Mold gives a precisely formed sphere shaped truffle. Can also be used with chocolate, ganache, caramel, jelly, praline and hard candy. Eliminating the need for hand-rolling and producing uniform truffles every time.
Truffly Made silicone ganache molds are the latest advance in professional artisan chocolate ganache making. The patented mold design eliminates the need for hand-rolling and the need of making or buying shells. Truffly Made molds are the only molds that allows you to easily pop out a truffle in a one step process.
These food grade non-stick silicone ganache molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40 F. to 500 F for easy transfer from oven to freezer.
All our ganache molds are also ideal for use with chocolate, truffles, caramel, jelly, praline and hard candy.