Universal Depositor for chocolate and candy
Universal Chocolate Depositor :
The Truffly Made, Universal Depositor for chocolate and candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low heat confectionery ingredients such as chocolate and ganache, as well as high heat candy ingredients such as caramel, gummies and hard candy.
• This Confectionery Depositor has a large heated hopper
• Easily adjustable shot size control.
• Six nozzles have adjustable centerlines to accommodate various mold configurations.
• The Universal Depositor works with molds up to 11.5 inches wide.
• Nozzles are removable to accommodate molds with less cavities.
• Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly.
• Digital, variable temperature control
• Additional pistons and nozzles available
• Compact, space saving design
• CE certified
• Made in Germany.
The Universal Candy Depositor ships with:
- 6 piston assemblies,
- 40mm L nozzles,
- stainless steel hopper with cover,
- stainless steel balls,
- aluminum pallet carrier,
- white plastic tray,
- cleaning brushes,
- spare o-rings,
- and an additional set of white plastic balls for use with ingredients up to 120º C
• Width : 15.75”
• Length : 20.5”
• Height : 22.5”
• Weight : 49 lbs
• Dosage : 3 to 16.5 grams / 0.10 to 0.58 fl oz.
• Capacity : 1.3 gal / 5 liter
• Power : 110v ac
• Material : Stainless Steel
• Maximum Heat : 320°F / 160°C
• Guarantee 12 Months from date of purchase.
The complete Universal Depositor for gummies and hard candies can be disassembled without tools for cleaning.
Note: When re-assembling, it is important to apply a food safe grease to all applicable parts as identified in the manual to guarantee smooth and reliable operation.
All Universal Depositing Machines include a FREE Truffly Made Mold.