Consultation With A Chemist

$199.00

 

CONSULTING FEE $199.00 per hour

We offer technical assistance and product development in all fields of sugar confectionery and chocolate products.

SKU: TM-AB-04. Category: . Tags: , , , .

Product Description

Making Improvements to your Recipe & Formulas

Our Recipe Development Specialists and Food Scientists will review your current recipe, and advise on adjustments to fine tune your product, testing it the the Lab to improve batch production and taste, especially if you are updating them to work in a high volume environment. The Truffly Made consultants have the experience and knowledge to make your recipe development a much simpler task.

With years of experience in the industry, and working with the Truffly Made Universal Depositors, we will help you develop your recipes and formulas to work seamlessly with the Depositor and become a brand leader in this very competitive market.

Our R&D team works under the terms of a Non-Disclosure, which guarantees that your formulas remain top secret.

Recipe Development:

  • Gummy and Jellies
  • Caramels
  • Chocolates
  • Candies
  • Edibles

Consulting & Recipe Development

Creating recipes can be an involved and time-consuming task, especially if you are updating them to work your high volume environment.   The Truffly Made consultants have the experience and knowledge to make recipe development a much simpler task.

With years of experience in the industry, and working with the Truffly Made Universal Depositors, they will help you develop the recipes and formula that fit your needs. The can work with your existing recipes and create new.

Problems in production.

Our consultants can review your recipes and advise on adjustments to fine tune your product.

Ingredients Directory

We help you source ingredients from all over the world. Our extensive database will help you save time whenever you need raw materials for new product development.

Training

Our training programs are tailor-made for your needs. We cover all topics related to sugar confectionery and chocolate products. We can run our training programs in 4 languages (English, German, Spanish, French).

 

With more than 25 years of experience in:

  • Technical consulting
  • Product development
  • Technical training
  • Lab equipment
  • Technical literature

We deliver services in four languages: German / English / Spanish / French.