Truffly Made silicone truffle molds are the latest advance in professional artisan chocolate truffle making. The patented mold design eliminates the need for hand-rolling and the need of making or buying shells.

The Truffly Molds are the only molds that allows you to easily pop out a truffle in a one step process (read more).

These food grade non-stick silicone truffle molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40 F. to 500 F for easy transfer from oven to freezer.

Renowned chocolatiers Julian Rose (Dessert Professional’s Top Ten Chocolatiers 2009) and Fran Bigelow (Dessert Professional’s Top Ten Chocolatiers 2010) now employ the Truffly Made truffle molds in their production.

Our truffle molds are also ideal for use with chocolate, ganache, caramel, jelly, praline and hard candy. View our collection of chocolate truffle molds >>

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