The Universal Depositor is designed to work with all the Truffly Made silicone molds and delivers accurately metered fillings with great flexibility. Stainless steel construction with six adjustable depositing nozzles that can be easily positioned to each mold layout.

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Table Top Depositor

The Truffly Made table top chocolate depositor is designed to remove the burden of filling multiple cavity candy molds by hand, while increasing the accuracy and uniformity of filling each mold.

• The Universal Depositor has a large heated hopper and easily adjustable shot size control.
• The six nozzles (expandable to 8) have adjustable centerlines to accommodate various mold configurations.
• Nozzles are removable to accommodate molds with less cavities. Additional nozzles are available.
• The external, removable heaters provide heat to help chocolate, caramel, edible or gummy products maintain temperature to flow properly.
• Our confectionery depositors work with chocolate, caramel, jellies/gummies, hard candies and ebibles.
• The complete machine may be disassembled without tools for cleaning.
• Made in Germany.

 

 

 

 

 

 

 

 

This Compact Depositor offers the same high temperature settings as the Universal Depositor but comes with 3 or 4 nozzles. It has been designed to work with 90% on the standard molds on the market, including silicone and polycarbonate products. Use your existing molds or simply adjust molds to fit.

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Contact us at
619 500 3102
info@trufflymade.com
for more information